SHG provides a comprehensive set of services supporting the day-to-day operations for our client-partners. The following services are flexible, and customizable based on the individual requirements of a given property:

Strategic operational review and assessment

  • Concept design and development

  • Business planning and development

  • Performance analysis and goals

  • Menu analysis and design

  • Culinary study and development

  • Kitchen design and organization

  • Marketing and Public Relation Strategy

  • Leadership growth and recruiting

  • Market review and economical set analysis

  • Site selection aid

  • Growth tactics

  • Pre-opening advisement and backing

  • Conceptual practicability analysis

  • Revenue growth analysis

  • Master plan development and strategy

  • Tenant exploration and selection

  • Project management and direction

  • Design coordination

  • Revenue assessment

  • Forecasting and budgeting

  • In-depth financial analysis and review

  • Purchasing and sourcing advisement

  • Long term restaurant operations

Consulting Focuses:

  • Strategy Assessment

  • Concept Design and Creation

  • Project Management

  • Operations

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